Crispy Chicken Samosa

Description

How to Make Crispy Chicken Samosa

Prepare the Filling:

• Cook minced chicken with garlic, ginger, and green chilies until fully cooked.
• Add spices like cumin, coriander, garam masala, red chili powder, and salt to taste.
• Mix in finely chopped onions, fresh coriander, and a squeeze of lemon for extra flavor.
• Let the filling cool completely before using.

Prepare the Crispy Dough:

• Make a dough using flour, salt, oil, and water.
• Add a bit of semolina (suji) or cornflour for extra crispiness.
• Knead well and let it rest for 15–20 minutes for better elasticity.

Assemble the Samosas:

• Roll out the dough into thin sheets and cut into rectangles.
• Fold into a cone shape and fill with the prepared chicken mixture.
• Seal the edges with a flour-water paste to keep the filling inside.

Double Coating for Extra Crispiness:

• Brush the samosas lightly with water and dust them with cornflour before frying.
• Alternatively, dip them in a thin flour batter and coat with bread crumbs for a crunchier texture.

Fry to Perfection:

• Heat oil in a deep pan and fry samosas on medium heat until golden brown and crispy.
• Drain excess oil on paper towels.

Enjoy!

Serve hot with mint chutney, tamarind sauce, or ketchup. Perfect for tea-time, Iftar, or party snacks! 😋