Speghetti Samosa

Description

How to Make Spaghetti Samosa

Prepare the Spaghetti Filling:

• Boil spaghetti until al dente, then drain and set aside.
• In a pan, heat oil and sauté garlic, ginger, and green chilies until fragrant.
• Add minced chicken (optional), chopped bell peppers, and onions.
• Stir in soy sauce, chili sauce, ketchup, black pepper, salt, and red chili flakes to taste.
• Mix the boiled spaghetti into the sauce and cook for 2–3 minutes until well combined.
• Let the filling cool completely before using.

Prepare the Dough:

• Make a smooth dough using flour, salt, oil, and water.
• Let it rest for 15–20 minutes for better elasticity.

Assemble the Samosas:

• Roll out the dough into thin sheets and cut into rectangles.
• Fold into a cone shape and fill with the prepared spaghetti mixture.
• Seal the edges with a flour-water paste to prevent leakage.

Fry to Perfection:

• Heat oil in a deep pan and fry samosas on medium heat until golden brown and crispy.
• Drain excess oil on paper towels.

Enjoy!

Serve hot with chili garlic sauce, ketchup, or mayonnaise. Perfect for snacking, tea-time, or party appetizers! 😋