Creamy Mayo Roll

Description

How to Make Creamy Mayo Roll

Prepare the Chicken Filling:

• Heat 1 tbsp oil in a pan and sauté garlic and ginger until fragrant.
• Add boneless chicken (shredded or finely chopped) and cook until tender.
• Season with black pepper, red chili flakes, salt, and a pinch of paprika.
• Let the chicken cool completely.
• Mix the chicken with mayonnaise, cream, a splash of lemon juice, and finely chopped coriander.
• Optional: Add grated cheese for extra richness.

Prepare the Wraps (For Homemade Dough):

• Make a soft dough using flour, salt, oil, and water.
• Let it rest for 15–20 minutes, then roll out into thin flatbreads (roti or paratha).
• Lightly cook on a pan and set aside. (Skip this step if using store-bought wraps.)

Assemble the Rolls:

• Place a portion of the creamy mayo chicken filling in the center of the wrap.
• Add shredded lettuce, sliced cucumbers, and a drizzle of extra mayo.
• Sprinkle chili flakes or black pepper for extra flavor.
• Roll tightly and wrap in butter paper or foil.

Cook (Optional):

• Pan-fry lightly with butter for a crispy texture.
• Serve fresh for a soft, creamy roll experience.

Enjoy!

Serve chilled or warm with ketchup, garlic mayo, or a mild chili dip. Perfect for lunch, kids’ snacks, or a light meal! 😋🌯