Chicken Wonton

Description

How to Make Chicken Wonton

Prepare the Filling:

• In a bowl, mix:
  • Minced chicken
  • Garlic paste, ginger paste, and finely chopped green chilies
  • Soy sauce, black pepper, salt, and a pinch of red chili flakes
  • Finely chopped spring onions and coriander
  • Optional: Grated carrots or cabbage for extra crunch
• Mix well and let it rest for 10–15 minutes.

Prepare the Wonton Wrappers:

• Use store-bought wonton wrappers or make homemade dough using:
  • Flour, salt, egg, and water
• Roll out the dough thinly and cut into small squares.

Assemble the Wontons:

• Place a small amount of chicken filling in the center of each wrapper.
• Fold diagonally into a triangle and seal the edges with water or beaten egg.
• Optional: Bring the two ends together and pinch to form a classic wonton shape.

Cook the Wontons:

• Fried Wontons: Deep-fry in hot oil until golden brown and crispy.
• Boiled Wontons: Boil in chicken broth or water until they float to the top.
• Steamed Wontons: Steam for 5–7 minutes until fully cooked.

Enjoy!

Serve hot with sweet chili sauce, soy sauce, or garlic mayo. Perfect as a snack, appetizer, or in wonton soup! 😋