Chicken Speghetti Roll

Description

How to Make Chicken Spaghetti Roll

Prepare the Chicken Spaghetti Filling:

• Heat 1 tbsp oil in a pan and sauté garlic and onions until soft.
• Add shredded or diced boneless chicken and cook until tender.
• Stir in salt, black pepper, red chili flakes, oregano, and paprika for seasoning.
• Add tomato sauce, ketchup, soy sauce, and a splash of vinegar for flavor.
• Toss in boiled spaghetti and mix well.
• Optional: Add grated cheese and chopped capsicum or carrots for extra texture.
• Let the filling cool completely before assembling.

Prepare the Wraps (For Homemade Dough):

• Make a soft dough using flour, salt, oil, and water.
• Let it rest for 15–20 minutes, then roll out into thin flatbreads (roti or paratha).
• Lightly cook on a pan and set aside. (Skip this step if using store-bought wraps.)

Assemble the Rolls:

• Place a portion of the chicken spaghetti filling in the center of the wrap.
• Add a drizzle of mayo or cheese sauce for extra creaminess.
• Roll tightly and seal the edges using flour-water paste.

Crispy Coating (Optional):

• Dip each roll in beaten egg, then coat with breadcrumbs for a crunchy finish.

Fry or Bake:

• Fried: Deep-fry in hot oil until golden brown and crispy.
• Baked: Brush with oil and bake at 180°C (350°F) for 10–12 minutes until crispy.
• Air-Fried: Cook at 180°C for 8–10 minutes, flipping halfway.

Enjoy!

Serve hot with garlic mayo, ketchup, or chili garlic sauce. Perfect for tea-time, Iftar, or a delicious fusion snack! 😋🌯🔥