Chicken Nuggets

Description

How to Make Chicken Nuggets

Prepare the Chicken Mixture:

• In a food processor, blend:
  • Boneless chicken (500g, cubed)
  • Garlic (1 tsp, minced)
  • Salt (1 tsp)
  • Black pepper (½ tsp)
  • Red chili powder (½ tsp, optional)
  • Paprika (½ tsp)
  • Soy sauce (1 tsp)
  • Breadcrumbs (¼ cup) or boiled potato (1 small, mashed) for binding
  • Egg (1, beaten) for moisture
• Blend until a smooth mixture forms.
• Let it rest in the fridge for 15–20 minutes for easy shaping.

Shape the Nuggets:

• Grease your hands and shape the mixture into small nugget-sized pieces.
• Place them on a tray and refrigerate for another 10 minutes to firm up.

Prepare the Coating:

• In one bowl, mix flour (½ cup), salt, and black pepper.
• In another bowl, beat 2 eggs.
• In a third bowl, keep breadcrumbs or crushed cornflakes for extra crunch.

Coat the Nuggets:

• Dip each nugget in flour mixture, then in beaten egg, and finally coat with breadcrumbs.
• Press gently to ensure the coating sticks well.

Fry or Bake:

• Fried: Heat oil in a deep pan and fry nuggets on medium heat until golden brown and crispy.
• Baked: Preheat oven to 200°C (400°F), brush nuggets with oil, and bake for 15–18 minutes, flipping halfway.
• Air-Fried: Cook at 180°C (350°F) for 10–12 minutes, shaking halfway.

Enjoy!

Serve hot with ketchup, garlic mayo, or honey mustard sauce. Perfect for kids’ snacks, tea-time, or Iftar! 🍗🔥😋