Chicken Crispy Roll

Description

How to Make Chicken Crispy Roll

Prepare the Chicken Filling:

• In a pan, heat oil and sauté garlic, ginger, and green chilies.
• Add boneless chicken (shredded or cubed) and cook until tender.
• Season with red chili powder, black pepper, cumin, coriander, garam masala, and salt to taste.
• Mix in chopped onions, capsicum, and fresh coriander for extra flavor.
• Let the filling cool completely before using.

Prepare the Crispy Coating:

• In one bowl, mix flour, cornstarch, salt, and black pepper.
• In another bowl, beat eggs.
• In a third bowl, keep breadcrumbs or crushed cornflakes.

Assemble the Rolls:

• Place the chicken filling in a spring roll sheet or paratha.
• Roll tightly and seal the edges using flour-water paste.
• Dip each roll in flour mixture, then beaten egg, and finally coat with breadcrumbs.

Fry to Perfection:

• Heat oil in a deep pan and fry rolls until golden brown and crispy.
• Drain excess oil on paper towels.

Enjoy!

Serve hot with garlic mayo, chili garlic sauce, or ketchup. Perfect for tea-time, Iftar, or party snacks! 😋🌯🔥