Chicken Chinese Roll

Description

How to Make Chicken Chinese Roll

Prepare the Chicken Filling:

• Heat oil in a pan and sauté garlic, ginger, and green chilies.
• Add boneless chicken (shredded or finely chopped) and cook until tender.
• Stir in soy sauce, oyster sauce, chili sauce, and vinegar.
• Season with black pepper, red chili flakes, salt, and a pinch of sugar.
• Add thinly sliced cabbage, carrots, capsicum, and spring onions, stir-frying for 2–3 minutes.
• Let the filling cool completely before assembling.

Prepare the Wraps (For Homemade Dough):

• Make a soft dough using flour, salt, oil, and water.
• Let it rest for 15–20 minutes, then roll out into thin flatbreads (roti or paratha).
• Lightly cook on a pan and set aside. (Skip this step if using spring roll sheets.)

Assemble the Rolls:

• Place a portion of the chicken filling in the center of the wrap.
• Add a drizzle of mayo or garlic sauce for extra taste.
• Roll tightly and seal the edges with flour-water paste to prevent opening.

Crispy Coating (Optional):

• Dip each roll in beaten egg, then coat with breadcrumbs or sesame seeds for extra crunch.

Fry or Bake:

• Fried: Deep-fry in hot oil until golden brown and crispy.
• Baked: Brush with oil and bake at 180°C (350°F) for 10–12 minutes until crispy.
• Air-Fried: Cook at 180°C for 8–10 minutes, flipping halfway.

Enjoy!

Serve hot with chili garlic sauce, soy sauce, or sweet and sour dip. Perfect for snacking, Iftar, or a party appetizer! 😋🔥