Cheesy Pizza Samosa

Description

How to Make Cheesy Pizza Samosa

Prepare the Pizza Filling:

• In a bowl, mix:
  • Cooked and shredded chicken (or pepperoni, sausage, or veggies)
  • Chopped bell peppers, onions, and olives
  • Pizza sauce or marinara sauce
  • Red chili flakes, oregano, and black pepper for seasoning
  • Grated mozzarella and cheddar cheese
• Mix well and let it rest for 5–10 minutes.

Prepare the Dough:

• Make a smooth dough using flour, salt, oil, and water.
• Let it rest for 15–20 minutes for better elasticity.

Assemble the Samosas:

• Roll out the dough into thin sheets and cut into rectangles.
• Fold into a cone shape and fill with the prepared pizza mixture.
• Seal the edges with a flour-water paste to prevent leakage.

Fry or Bake:

• Fried: Deep-fry in hot oil until golden brown and crispy.
• Baked: Brush with oil and bake at 180°C (350°F) for 15–20 minutes until crispy.
• Air-Fried: Cook at 180°C for 10–12 minutes, flipping halfway.

Enjoy!

Serve hot with ketchup, garlic mayo, or ranch dip. Perfect for snacking, kids’ lunchboxes, or party appetizers! 😋🍕