Aloo Samosa

Description

How to Make Aloo Samosa

Prepare the Filling:

• Boil and mash potatoes until smooth.
• Heat oil and sauté cumin seeds, ginger, and green chilies until aromatic.
• Add red chili powder, turmeric, coriander powder, garam masala, and salt to taste.
• Mix in finely chopped onions, fresh coriander, and a squeeze of lemon for extra flavor.
• Let the filling cool completely before using.

Prepare the Dough:

• Make a smooth dough using flour, salt, oil, and water.
• Let it rest for 15–20 minutes for better elasticity.

Assemble the Samosas:

• Roll out the dough into thin sheets and cut into rectangles.
• Fold into a cone shape and fill with the prepared potato mixture.
• Seal the edges with a flour-water paste to keep the filling inside.

Fry to Perfection:

• Heat oil in a deep pan and fry samosas until golden brown and crispy.
• Drain excess oil on paper towels.

Enjoy!

Serve hot with mint chutney, tamarind sauce, or ketchup. Perfect for Iftar, tea-time, or a party snack! 😋