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Chicken Shami Kebab

380.001,570.00

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Description

How to Make Chicken Shami Kebab

Prepare the Chicken Mixture:

  • In a pot, add:

    • Boneless chicken (500g, cubed)
    • Chana dal (split Bengal gram) (½ cup, soaked for 1 hour)
    • Garlic (4–5 cloves, minced)
    • Ginger (1-inch piece, minced)
    • Onion (1 small, chopped)
    • Green chilies (2, chopped, optional for spice)
    • Salt (1 tsp, or to taste)
    • Black pepper (½ tsp)
    • Red chili powder (1 tsp)
    • Cumin powder (½ tsp)
    • Garam masala (½ tsp)
    • Water (1 cup, for cooking the mixture)
  • Cook on medium heat until the chicken and dal are fully cooked, and the water dries completely.

  • Let the mixture cool and grind it into a smooth dough-like paste.

Prepare the Kebab Dough:

  • In a bowl, mix the ground chicken mixture with:

    • Chopped coriander (2 tbsp)
    • Chopped green chilies (1, optional)
    • Lemon juice (1 tbsp, for flavor)
    • Egg (1, beaten, for binding)
  • Mix well and refrigerate for 15–20 minutes to firm up.

Shape the Kebabs:

  • Take small portions and shape them into round patties (kebab shape).
  • Place them on a tray and refrigerate for 10 minutes.

Cook the Kebabs:

  • Fried: Heat oil in a pan and shallow-fry kebabs on medium heat until golden brown and crispy on both sides.
  • Baked: Preheat oven to 200°C (400°F), brush kebabs with oil, and bake for 15–18 minutes, flipping halfway.
  • Air-Fried: Cook at **180°C (350°F) for 10–12 minutes, flipping halfway.

Enjoy!

Serve hot with mint chutney, ketchup, or yogurt dip. Perfect for snacks, sandwiches, or Iftar! 🔥🍗😋

Additional information

Pices

6 Pcs, 12 Pcs, 18 Pcs, 24 Pcs

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